Japanese Hojicha Powder Commercial Tea

Japanese-style Baked Tea Powder is made from oolong tea that has undergone a special roasting process, finely ground and sifted to perfection. This process effectively retains the natural aroma of the tea leaves, giving the tea powder a unique range of colors from deep to light, categorized into deep roast and light roast. Deep roasted tea powder has a dark brown color with a rich tea aroma and distinct roasted scent; light roasted tea powder is lighter in color, with a delicate roasted aroma.
The tea powder has a rich taste, preserving the fresh aroma and sweetness of oolong tea while introducing a unique roasted fragrance, ensuring a smooth and enjoyable drinking experience. Highly versatile, this tea powder can be used to create various beverages such as baked tea lattes and baked milk tea, and is also excellent for baking, suitable for making matcha lattes, matcha desserts, and matcha bread, adding a distinctive flavor to culinary creations.