Taiwan Tieguanyin Powder Commercial Tea

Taiwanese Tieguanyin Ground Tea Powder is crafted from high-quality Tieguanyin tea leaves grown in the high-altitude areas of Taiwan, known for their full texture, golden liquor, and rich aroma due to the unique climatic conditions. The production process of this tea powder is meticulously refined, involving strict selection, withering, rolling, and roasting steps to ensure that the natural aromas and nutritional components of the tea leaves are perfectly preserved. The tea powder emits a long-lasting fragrance, characterized by its distinctive floral and fruity aroma and fresh taste.
Taiwanese Tieguanyin Ground Tea Powder is extremely versatile, ideal for creating a variety of tea beverages and pastries such as matcha lattes, matcha desserts, and matcha bread. It can also be used to make various tea drinks like matcha milk tea and matcha ice cream. This tea powder provides endless creative possibilities for bakers and beverage makers, allowing every dish and drink to showcase the unique flavors of Tieguanyin tea.