High Mountain Oolong E Commercial Tea

High Mountain Oolong Loose Tea E, sourced from the high-altitude regions of Taiwan, is crafted through medium to heavy roasting, giving the leaves a deep brown color and a rich flavor profile. The unique weather conditions, high-quality soil, and distinct climate of these mountainous areas provide an ideal environment for growing tea, endowing this tea with a unique aroma and taste. The roasting process deeply releases the internal aromas of the tea, creating a robust flavor. Upon tasting, it offers a smooth, rich texture with an intense and lasting aftertaste.
High Mountain Oolong Loose Tea E is particularly well-suited for cold brewing. After cold brewing, it displays a perfect blend of tea and caramel aromas, offering a refreshing and pleasant experience, making it an excellent choice for cooling down in the summer. This tea is not only suitable for tea enthusiasts to explore deeply but also for daily consumption, providing a cool retreat from the summer heat with a taste of the high mountains.