Japanese style Sencha Commercial Tea

Japanese Sencha, also known as Gyokuro, is a refined traditional tea from Japan, characterized by its unique production process involving steaming, roasting, and pressing, which gives the tea leaves a distinctive flat appearance. This tea is renowned for its bright green liquor and exquisite flavors, marked by a fresh, aromatic fragrance and a smooth texture. Japanese Sencha offers a pure, refreshing taste with a long-lasting sweet aftertaste, making it a daily favorite among tea enthusiasts.
There are various types of Sencha, including standard Sencha, Gyokuro, and premium Gyokuro, each offering unique flavors and complexities. These teas are sourced from high-quality tea gardens in Japan, with each leaf carefully selected and processed to ensure the highest quality and distinctiveness of the final product. Japanese Sencha is not just a beverage but an art form that reflects the profound heritage and meticulous craftsmanship of Japanese tea culture.